SKOR Culinary Concepts Inc. (“SCCI”) was formed on January 19, 2007 when the operations of Royal Town Foods, Festive Food Catering and Peel Halton Kitchens were amalgamated. Serving a wide range of independent mobile caterers, vending companies and institutions, SCCI is well positioned to build on its market leading position in the GTA as a leading provider of “Fresh’n Ready to Serve” products.

As a member of the SKOR Food Group of Companies, SCCI has the financial strength, management experience (25+ years) and expertise to effectively service our valued business partners.